Make This Strawberry Shortcake Recipe
Chef Tom shares one of his favorite summer dessert recipes, Strawberry Shortcake. Baked on the grill & smothered in fresh strawberries & whiskey whipped cream!
Ingredients
- 2 cups self rising flour
- 1/4 cup white sugar
- 1 stick (1/2 cup) frozen butter
- 1/2 cup sour cream
- 1/2 cup half-and-half
- Noble Saltworks Maple Smoked Turbinado Sugar
- 1 1/2 lb strawberries, hulled, sliced
- 2 tbsp Noble Saltworks Maple Smoked Turbinado Sugar
- 2 tbsp white sugar
- Zest of 1 lemon
- 1 tbsp lemon juice
- Pinch Jacobsen Salt Co. Kosher Sea Salt
- 1 quart heavy cream
- 1/4 cup sugar
- 1 tbsp whiskey
- Reida Farm Wildflower Honey, for topping
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