Risotto Stuffed Tomato

Name: Risotto Stuffed Tomato
Ingredients: 3-6 medium Alstede Fresh tomatoes; 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato); A handful of parsley or mix the herbs adding basil and oregano leaves, finely chopped; 3-4 cloves garlic, minced; ¼-1/3 cup dry white wine; ¼-1/2 c parmesan cheese; 4-6 tablespoons extra virgin olive oil; 11/2-3 c vegetable or chicken stock or more; Sea salt; pepper; 8 basil leaves

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Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful of parsley or mix the herbs adding ba

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.

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Ingredients

3-6 medium Alstede Fresh tomatoes
4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato)
A handful of parsley or mix the herbs adding basil and oregano leaves, finely chopped
3-4 cloves garlic, minced
¼-1/3 cup dry white wine
¼-1/2 c parmesan cheese
4-6 tablespoons extra virgin olive oil
11/2-3 c vegetable or chicken stock or more
Sea salt
pepper
8 basil leaves