Apple dapple cake with salted caramel sauce - The Jewish Chronicle
Keep well, freezes like a dream and a cinch to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 360g self-raising flour
- 240g caster sugar
- 100g soft brown sugar
- 7g bicarbonate of soda
- 15g cinnamon
- 10g ground nutmeg
- 10g ginger
- Pinch of salt
- 500g firm eating apples
- 120g toasted pecans or walnuts, chopped
- 375ml vegetable or sunflower oil
- 3 large eggs
- 2 tsp vanilla extract
- 150g butter
- 150g soft brown sugar
- 150g double cream
- 1-2 tsp vanilla extract
- Salt to taste
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