Orecchiette Sausage and Broccoli Rabe Recipe– The Travel Bite

Ingredients

• 16 oz orecchiette pasta (typically one box)
• 3 Italian sausages (spicy or mild, your choice)
• 1 head of broccoli rabe, cut into smaller florets
• 1 cup cherry tomatoes, cut in half
• 1-2 shallots, diced
• 3 cloves of garlic, minced
• 1/4 cup extra virgin olive oil
• 1/2 cup chicken or vegetable broth
• Red pepper flakes (to taste)
• Salt and black pepper (to taste)
• 1/4 cup grated Parmigiano Reggiano cheese (for garnish)