Hamburger Mac Soup Quick Comfort Food Sorted

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 lb (450g) ground beef (20% fat or less)
• 1 medium yellow onion, diced (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 4 cups (950 ml) beef broth
• 1 (14.5 oz / 411g) can diced tomatoes, undrained
• 1 (8 oz / 227g) can tomato sauce
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 ml) dried Italian seasoning
• 1/2 tsp (2.5 ml) salt, or to taste
• 1/4 tsp (1.25 ml) black pepper, or to taste
• 1 cup (100g) elbow macaroni pasta
• 2 cups (225g) shredded cheddar cheese
• 1/2 cup (120 ml) milk or half-and-half
• Optional: chopped green onions, for garnish
• optional: burger pickles
• optional: ketchup, mustard, sriracha