Hamburger Soup with Macaroni
Have you ever wondered how you can turn a simple hamburger into a wholesome and comforting soup?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Slow cooker
- Ladle
- Saucepan
- Peeler
- Kitchen timer
- Airtight container
- Zip-top bag
- Serving bowl
- Oven
Ingredients
- 1 ½ pounds of ground beef
- 1 chopped medium onion
- 3 cans (14.5 ounces each) of diced tomatoes
- 3 cans (14 ounces each) of beef broth
- 3 cans (14 ounces each) of water
- 6 medium carrots, cut into bite-sized pieces
- 6 ribs of celery with leaves, chopped
- 6 sprigs of fresh parsley, chopped
- 1 bay leaf
- 1 teaspoon of salt
- 1 teaspoon of chili powder (adjust to taste)
- ½ teaspoon of dried thyme
- 2 cups of uncooked elbow macaroni
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