THAI SWEETCORN FRITTERS | Tilda recipe UK

Ingredients

• 1 pouch Tilda Golden Vegetable
• 2 tbsps. sunflower oil
• 4 spring onions, roughly chopped
• 165g frozen sweetcorn
• ½ red chilli, roughly chopped
• 1 clove garlic, crushed
• 1 thumb ginger, finely grated
• Small handful fresh coriander, finely chopped
• 1tbsp plain flour
• Salt & black pepper to season
• To serve – lime wedges, sweet chilli sauce