Thai Sweetcorn Fritters Recipe - Great British Chefs
These Thai-influenced crab and sweetcorn fritters by Shaun Rankin make a deceptively simple party snack. Crisp and light, they are utterly moreish
Ingredients
- 2l vegetable oil
- 500g of cooked crab
- 100g of sweetcorn kernels
- 25g of coriander, chopped
- 1 small red chilli, finely chopped
- 50g of cornflour
- 50g of rice flour
- 50g of gram flour
- 130ml of water
- sea salt
- 6 tbsp of sweet chilli sauce
- cracked black pepper
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