Easy mung bean salad from Saffron Soul by Mira Manek
This is a very versatile recipe that I learnt from my sister’s family – a salad that makes a wonderfully nutritious side dish, or a healthy mid-morning or mid-a
Ingredients
- 100 g (3½ oz/½ cup) green mung beans
- 1 red pepper (capsicum)
- 1 tomato
- 1 ripe avocado
- ¼ cucumber
- 5 spring onions (scallions)
- 1 teaspoon Himalayan salt or sea salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- pinch of red chilli powder (add more if you prefer it spicier)
- juice of ½ lime
- ½ teaspoon chaat masala, optional
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