Sprouted Mung Beans/Moong Salad Recipe - Food and Remedy

Sprouted Mung Beans/Moong Salad Recipe - Food and Remedy

foodandremedy.com

Quick, vegan sprouted mung bean salad with cucumber, carrot, pomegranate, and fresh herbs—high in protein and fiber for a nutritious side dish.

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Ingredients

  • 1 cup sprouted Mung Beans/hesaru kaalu
  • 1/2 cup cut cucumber
  • 1/2 cup grated carrot
  • 1/4 cup grated fresh coconut
  • 1/2 cup pomegranate (or any fruits of your choice)
  • 1/2 tsp salt
  • 1 to 2 TBSP chopped cilantro or coriander sleaves
  • 2 tsp oil
  • pinch of hing (optional)
  • 2 green chillies (cut into pieces)
  • 1/2 tsp mustard seeds

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