Easy mung bean salad from Saffron Soul by Mira Manek
This is a very versatile recipe that I learnt from my sister’s family – a salad that makes a wonderfully nutritious side dish, or a healthy mid-morning or mid-a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 100 g (3½ oz/½ cup) green mung beans
- 1 red pepper (capsicum)
- 1 tomato
- 1 ripe avocado
- ¼ cucumber
- 5 spring onions (scallions)
- 1 teaspoon Himalayan salt or sea salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- pinch of red chilli powder (add more if you prefer it spicier)
- juice of ½ lime
- ½ teaspoon chaat masala, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Mung Bean Salad Recipe for Healthy Eating
dietsmealplan.com
Mung Bean Salad | Rouxbe Online Culinary School
rouxbe.com
Mung Bean Salad Recipe | Food Network UK
foodnetwork.co.uk
Sprouted Mung Beans/Moong Salad Recipe
foodandremedy.com
khalido.org: Mung Beans Salad
khalido.org
Basic Preparation Instructions for… | Bob's Red Mill Natural Foods
bobsredmill.com
Indian mung bean soup - Online Cooking Classes
happybellyfish.com
Mung Bean Soup
recipeshorizon.com