Creamy Potato and Greens Soup Recipe | Co+op

Ingredients

• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1 large onion, chopped
• 2 pounds Yukon Gold potatoes, cubed
• 1 bunch kale
• 4 cups vegetable stock
• 1/2 cup white wine
• 1 cup half and half
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 5 ounces arugula
• 1 pinch salt