Herbed Quinoa Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This quinoa salad is both a starch and a vegetable and you can use almost any combination of vegetables and herbs you have around the house. Be creative!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 1/2 cup Water
- 1/2 cup Quinoa, uncooked
- 1 Large stalk Celery, raw (finely diced)
- 1 large Carrots, raw (finely diced)
- 1 large Green onions (minced)
- 2 Tbsp. Fresh oregano (minced)
- 1/8 tsp. Salt
- 1/4 tsp. Ground cumin
- 1 taste Black pepper
- 1 1/2 Tbsp. Olive oil
- 1 tsp. Red wine vinegar
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