Roasted Buffalo Turkey
Buffalo wing sauce adds a kick to turkey. Find all the ingredients you need for this delicious recipe at your local Schnucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Fine-mesh strainer
- Pastry brush
- Garlic press
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
- Airtight container
Ingredients
- 12 oz. buffalo wing sauce, divided
- 1 cup unsalted butter, softened and divided
- 1 tbsp. ground black pepper
- 2 tsp. kosher salt
- 1 tsp. celery salt
- 1 tsp. Schnucks garlic powder
- 1 Schnucks fresh or frozen turkey, thawed
- 2 carrots, cut into 1" pieces
- 1 onion, peeled and cut into 1" wedges
- 1 celery rib, cut into 1" pieces
- 32 oz. Swanson® less-sodium chicken broth, divided
- 1/4 cup Schnucks all-purpose flour
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