Buffalo Wing Turkey Burgers - South Dakota Poultry Industry Association
Ingredients: 2 tablespoons butter, divided 2 tablespoons white onion, minced or grated finely 1 clove of garlic, minced 1/2 pound ground turkey (or chicken)
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Cooking tools:
- Cast iron grill pan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Tongs
- Plate
- Pastry brush
Ingredients
- 2 tablespoons butter, divided
- 2 tablespoons white onion, minced or grated finely
- 1 clove of garlic, minced
- 1/2 pound ground turkey (or chicken)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3-4 tablespoons Frank's buffalo wing sauce
- 2 slices of mozzarella cheese
- 2 kaiser rolls
- ranch or blue cheese dressing
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