Maple country-style French toast | La Ferme Martinette | Maple recipe
Prepare this maple country-style french toast recipe on your next morning! This recipe will please everyone with its good maple flavor. | Shop online
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 4 slices country-style round loaf
- 1 cup (250 mL) 2% milk
- 2 eggs
- 2 – 3 drops vanilla
- 1/2 tsp. (2 mL) citrus zest, minced (optional)
- 1/4 cup (60 mL) maple syrup
- Pinch salt
- Butter and oil as required
- Maple syrup to taste
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