Turkey with Herb Dressing
Herb-filled stuffing complements a juicy 15-pound turkey. Cooked to perfection at 325°F, this recipe ensures a delicious holiday main dish.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Skewer
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 4 qts. 1/2-inch bread cubes
- 1/3 C. dried parsley flakes
- 2 tsps. salt
- 2 tsps. Spice Islands® Rosemary
- 2 tsps. Spice Islands® Ground Thyme
- 1 tsp. ground sage
- 1/2 C. Crisco® All-Vegetable Shortening
- 1 C. chopped onion
- 1 C. coarsely chopped celery with leaves
- 1 1/2 C. chicken broth
- 1 (14 to 15 lb.) turkey
- Crisco® Butter Flavor All-Vegetable Shortening
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