Turkey and Mushroom Stuffing with Herbed Breadcrumbs | RICARDO

Ingredients

• 1/2 cup (40 g) panko breadcrumbs
• 1/4 cup (25 g) pecans, chopped
• 1 garlic clove, chopped
• 2 tbsp unsalted butter
• 2 tbsp flat-leaf parsley, finely chopped
• 1 tsp fresh thyme leaves, finely chopped
• 1 tsp fresh sage leave, finely chopped
• 1/2 lb (225 g) white mushrooms, roughly chopped
• 1/4 cup (55 g) unsalted butter
• 1 tbsp (15 ml) low-sodium soy sauce
• 1 lb (450 g) ground turkey
• 2 onions, chopped
• 1 celery stalk, diced
• 1/4 tsp ground nutmeg
• 1/3 cup (75 ml) dry white wine
• 1 1/2 cups (375 ml) chicken broth
• 3/4 cup (60 g) panko breadcrumbs