One-pan steak and tater tot breakfast sandwich | Recipe | Bounded by Buns

Ingredients

• 8 to 10 tater tots, thawed
• 2 tablespoons whole egg, whisked
• salt and black pepper
• 2 tablespoons neutral oil
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cube steak
• 1 hamburger or sandwich bun
• 1 tablespoon butter
• 1 whole large egg
• cube steak (from above)
• tater tot patty (from above)
• hot sauce, optional