Creamy Vegetarian Fajita Pasta with Veggies and Spice
Creamy vegetarian fajita pasta with spicy sauce, veggies, and cheese. A quick one-pan dinner ready in just 15 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Grater
Ingredients
- 250 g farfalle pasta
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 200 g vegan mince
- 2 tsp fajita seasoning blend
- 1 tbsp tomato paste
- Salt
- pepper
- 2 tbsp sour cream
- 100 ml reserved pasta water
- 50 g grated mature cheddar cheese
- Chopped fresh cilantro or parsley, for garnish
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