Classic Apple Crisp
The perfect dessert! This version of a classic apple crisp is easily made gluten-free by substituting your favourite gluten-free flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Pastry cutter
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Oven
Ingredients
- ¾ cup firmly packed brown sugar
- ½ cup all-purpose flour
- ¾ tsp cinnamon
- ⅓ cup cold margarine, or slightly softened butter
- 1½ cups RICE KRISPIES* cereal
- 6 cups sliced, peeled cooking apples (about 1 kg/2 lbs)
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