Yorkshire Puddings - Food Allergy Aware Training Team

Yorkshire Puddings - Food Allergy Aware Training Team

foodallergyaware.co.uk

An old favourite kindly provided by Helen Lang from A Basing Bakes.  Check out A Basing Bakes  website and social platforms by clicking here

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Ingredients

  • 6 Eggs
  • 200g Cornflour
  • 300 ml Full fat milk or Dairy free alternative (**)
  • ½ tsp Salt

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