CHERRY CHIFFON - Alabama Farmers Federation

Ingredients

• 1 small box cherry gelatin
• 1 (16-ounce) can tart pitted cherries, drained and juice reserved
• 2 teaspoons rum flavoring
• 2 (3-ounce) packages cream cheese, softened
• 1 cup sugar
• 2 teaspoons vanilla, divided
• 1 (13-ounce) can evaporated milk
• 3 tablespoons lemon juice
• 1/2 pint whipping cream
• 2-3 tablespoons sugar
• 1 teaspoon vanilla
• 1/2-3/4 cup chopped pecans