Butternut Squash Gratin With Maple Gastrique | Sysco Foodie

Name: Butternut Squash Gratin With Maple Gastrique | Sysco Foodie
Ingredients: MAPLE GASTRIQUE; ½ cup Sysco Imperial pure maple syrup; 1 cup Sysco Classic apple cider vinegar; ¼ tsp. Sysco Classic kosher salt; BUTTERNUT SQUASH GRATIN; 5 Tbsp. Wholesome Farms unsalted butter; 7 tablespoons Arrezzio Imperial extra-virgin olive oil, divided; 3 lb. butternut squash, cut into ¾-inch cubes; 1 small Sysco Imperial Fresh yellow onion, finely diced; 2 tsp. Sysco Imperial McCormick dried thyme; 2 tsp. minced garlic; Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste; ½ cup cold water; 1 cup Wholesome Farms heavy cream; 1 cup Jade Mountain panko breadcrumbs; ½ cup Arrezzio Imperial grated Parmesan cheese; 7 Sysco Imperial Fresh sage leaves; 2 Tbsp. Sysco Imperial Fresh chopped fresh parsley

foodie.sysco.com

A refined maple gastrique is the crowning touch on this butternut squash gratin. Serve as a replacement for sweet potatoes as part of your holiday menus.

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Ingredients

MAPLE GASTRIQUE
½ cup Sysco Imperial pure maple syrup
1 cup Sysco Classic apple cider vinegar
¼ tsp. Sysco Classic kosher salt
BUTTERNUT SQUASH GRATIN
5 Tbsp. Wholesome Farms unsalted butter
7 tablespoons Arrezzio Imperial extra-virgin olive oil, divided
3 lb. butternut squash, cut into ¾-inch cubes
1 small Sysco Imperial Fresh yellow onion, finely diced
2 tsp. Sysco Imperial McCormick dried thyme
2 tsp. minced garlic
Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste
½ cup cold water
1 cup Wholesome Farms heavy cream
1 cup Jade Mountain panko breadcrumbs
½ cup Arrezzio Imperial grated Parmesan cheese
7 Sysco Imperial Fresh sage leaves
2 Tbsp. Sysco Imperial Fresh chopped fresh parsley