Sweet Potato Spaetzle With Maple-Pecan Sauce | Sysco Foodie

Name: Sweet Potato Spaetzle With Maple-Pecan Sauce | Sysco Foodie
Ingredients: SWEET POTATO SPAETZLE; 3 Wholesome Farms eggs; 1 Tbsp. Wholesome Farms heavy cream; 5 tsp. Wholesome Farms butter, melted; ½ tsp. Sysco Classic salt; 1½ cups Sysco Classic hot sweet potato pulp; 1½ cups Sysco Classic all-purpose flour; 1 Tbsp. vegetable oil; 2 Tbsp. Wholesome Farms unsalted butter; ¼ cup raw sweet potato, finely diced; 1 tsp. chopped Sysco Imperial Fresh parsley; Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper; MAPLE-PECAN SAUCE; ½ cup Sysco Imperial pure maple syrup; ½ cup Sysco Classic chopped pecans

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Change up the usual holiday sweet potato side dish by making a spaetzle topped with an irresistible sauce made with maple syrup and pecans.

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Ingredients

SWEET POTATO SPAETZLE
3 Wholesome Farms eggs
1 Tbsp. Wholesome Farms heavy cream
5 tsp. Wholesome Farms butter, melted
½ tsp. Sysco Classic salt
1½ cups Sysco Classic hot sweet potato pulp
1½ cups Sysco Classic all-purpose flour
1 Tbsp. vegetable oil
2 Tbsp. Wholesome Farms unsalted butter
¼ cup raw sweet potato, finely diced
1 tsp. chopped Sysco Imperial Fresh parsley
Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper
MAPLE-PECAN SAUCE
½ cup Sysco Imperial pure maple syrup
½ cup Sysco Classic chopped pecans