Chunky chilli wraps - Good Food Middle East

Ingredients

• 1 tbsp vegetable oil, plus a few extra drizzles
• 750g rump steaks, sliced into thin strips
• 1 red onion, roughly chopped
• 4 mild green chillies, seeded and chopped
• 1 tsp cumin seeds
• 1 tsp cayenne pepper or hot chilli powder
• 400g can chopped tomatoes
• 420g can red kidney beans, drained and rinsed
• 225g roasted peppers (you can buy these at the deli counter, or in jars), cut into strips
• 1 tsp Worcestershire sauce
• 12 flour tortillas
• 284ml tub soured cream
• handful of fresh mint, roughly chopped
• lettuce, red onion and advocado salad