Chunky chilli - Good Food Middle East
Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander
Ingredients
- 1-2 tbsp olive oil, plus extra if needed
- 400g diced stewing beef
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1½ tsp ground cumin
- 1-2 tbsp chipotle paste (or gluten-free alternative), depending on how spicy you like it
- 400g can kidney beans in chilli sauce
- 400g can chopped tomatoes
- 1 lime, zested and cut into wedges
- ¼ small pack coriander, leaves only
- cooked rice, to serve (optional)
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