Noodle Salad with a Kimchi-Mustard Dressing | Detox Kitchen
This noodle salad is everything we need right now for a quick, fresh lunch as we transition from winter to spring. Though simple, it is full of flavour…
Ingredients
- 50g glass noodles
- 1/2 can chickpeas
- 1/4 cucumber, julienned
- 2 carrots, julienned
- 4 radishes, sliced thinly
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