Chicken Noodle Salad

Ingredients

• 600g chicken breast, without skin, cut into large pieces
• 200g rice vermicelli noodles
• 1 medium carrot, julienned (cut into long thin strips)
• 1 medium Lebanese cucumber, seeds removed, julienned
• 1 medium red capsicum, finely sliced
• 200g Chinese cabbage, finely shredded (approx. 2 ½ cups)
• 3 spring onions, finely sliced
• 1 cup bean sprouts
• 1 long red chilli, deseeded and finely sliced
• ½ cup coriander leaves, packed
• ½ cup mint leaves, packed
• 1/3 cup lime juice
• 3 teaspoons sesame oil
• 3 teaspoons fish sauce
• 2 garlic cloves, crushed
• 2 teaspoons finely grated ginger
• 1/3 cup unsalted peanuts, chopped