Fresh Fruit Pavlova | Canadian Goodness

Ingredients

• Meringue
• 4 egg whites at room temperature
• of cream of tartar
• 1 cup (250 mL) sugar
• 1 tbsp (15 mL) cornstarch
• 1 tsp (5 mL) lemon juice
• 2 tsp (10 mL) vanilla extract
• Filling
• 1 cup (250 mL) 35 % cream
• 1 cup (250 mL) sliced strawberries
• 2 cups (500 mL) raspberries or blueberries (or a combination of both)
• 2 kiwi fruit peeled and cut into wedges