Sicilian Rigatoni and Cauliflower Casserole / Rigatoni e Broccoli Siciliani | Ciao Italia

Ingredients

• 1/4 cup Filippo Berio extra-virgin olive oil
• or cooking spray
• 1 large head cauliflower (2 pounds ), washed and trimmed into 1-inch florets
• 1/2 cup fresh bread crumbs
• 5 tablespoons milk
• 1 pound lean ground beef
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 3/4 cup freshly grated Pecorino cheese
• 1 medium-size onion, coarsely chopped
• 2 cloves garlic, minced
• 4 cups prepared tomato sauce of your choice
• 1 pound rigatoni or other short type of macaroni
• INGREDIENTS