Goat Curry Recipe | Cindy's Eagle Rock
The cumin flat breads and spiced apricots included with this goat curry recipe will be tasty companions to a wide variety of full-flavored dishes.
Ingredients
- One goat hindquarter (approximately 4-5 pounds)
- One large yellow onion, peeled, cored and cut in 1/2-inch dice
- Quarter-cup minced garlic (about 8 to 10 cloves, peeled)
- Quarter-cup minced fresh ginger (about one large piece, peeled)
- Quarter-cup curry powder
- Four to five sprigs fresh thyme
- One tablespoon salt
- One tablespoon black peppercorns
- Water to cover
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