Indian Goat Curry - PantryLink Recipes

Ingredients

• 3.5 pounds baby goat meat , cut into small cubes
• salt to taste
• 3 teaspoons ground turmeric , divided
• 5 tablespoons vegetable oil
• 1 teaspoon white sugar
• 3 medium potatoes , halved
• 3 podss cardamom
• 4 whole cloves
• 1 piece cinnamon stick , 1 inch
• 3 medium onions , thinly sliced
• 2 greens chile peppers , minced
• 4 cloves garlic , minced
• 1 piece minced fresh ginger root , 1 inch
• 2 medium tomatoes , sliced
• 0.75 teaspoons chili powder
• 2.25 cups water , divided, or as needed
• freshly chopped cilantro