Pecan, Cinnamon and Raisin Umm Ali
The soft gooey bottom of this dish is hidden underneath an gorgeously crisp and golden topping with chewy raisins and crunchy pecan nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box (500g) Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 80ml vegetable oil
- 230ml water
- 2 medium eggs
- 150g pecans, chopped
- 100g raisins
- 1 can (397g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 400ml water
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- 1/2 teaspoon powdered sugar
- 15g pistachios, chopped
- 23cm round loose-based cake pan or spring form pan at least 7cm deep
- Large bowl
- Spoons
- Toothpick
- Cooling rack
- Small pan
- Medium bowl
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