French Lentil Salad by Julie Ward - Ardkeen Quality Food Store

Ingredients

• 4 cups vegetable stock
• 2 or 3 sprigs thyme
• 2 bay leaves
• 2 cloves garlic, crushed
• 1/4 teaspoon salt
• 1 cup uncooked French lentils
• 1 small red onion, chopped very finely
• 1 small tomato, seeded and diced
• 1 small carrot, grated
• 2 radishes, grated
• several pinches of freshly ground black pepper