Jerk Pineapple Pork Chops - Dump and Go Dinner | Once A Month Meals
Jerk Pineapple Pork Chops served over a bed of cilantro lime rice and bring island flavor to your kitchen.
Ingredients
- Ingredients
- Containers
- Supplies
- 1 ½ pounds Pork Chops, Boneless
- 12 ounces Pineapple Tidbits
- 1 cup dice Green Onion (Scallion)
- ⅛ cups seed and dice Jalapeño
- 2 teaspoons Thyme, Dried
- 4 teaspoons mince Garlic, Cloves
- ½ teaspoons Cumin
- ½ teaspoons Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1 Gallon Freezer Bag
- Labels
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