Jerk Pork Chops With Pineapple Slaw | TasteToronto

Ingredients

• 4 pork rib chops, cut 1 inch thick (approximately 4 pounds)
• 3 cups pineapple, cored and sliced
• 1/2 cup red onions, thinly sliced
• 1/2 cup cilantro leaves
• 1 jalapeño pepper, thinly sliced
• 1 lime, cut into wedges
• Splash of olive oil
• Kosher salt, to taste
• Black pepper, to taste
• 1/4 cup pineapple juice
• 1/4 cup light soy sauce
• 1 tablespoon canola oil
• 1 tablespoon thyme leaves
• 2 teaspoons brown sugar
• 2 teaspoons ground allspice
• 1/2 teaspoon ground cinnamon
• 4 garlic cloves, smashed
• 4 stalks scallions, cut into 1 inch pieces
• 2 thumbs ginger, peeled and sliced
• 1 Scotch bonnet pepper, seeds removed