Mary Berry Coffee Hazelnut Praline Cake Recipe | BBC2 Simple Comforts
The definition of a show-stopping bake, Mary Berry's coffee cake is topped with buttercream icing and hazelnut praline. As seen on her BBC2 series Simple Comforts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 tbsp coffee granules
- 1 tbsp just-boiled water
- 4 eggs
- 225g (8oz) baking spread, plus extra for greasing (see note on baking spread below)
- 225g (8oz) caster sugar
- 225g (8oz) self-raising flour
- 1 tsp baking powder
- 100g (4oz) granulated sugar
- 75g (3oz) whole hazelnuts
- 1½ tbsp coffee granules
- 1½ tbsp just-boiled water
- 225g (8oz) butter, softened
- 400g (14oz) icing sugar
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