Mary Berry Salted Caramel Cake Recipe | BBC2 Cook & Share '22
As seen on her BBC2 series, Cook and Share, Mary Berry's salted caramel cake features a caramel-flavoured sponge and a fudge topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g (8oz) baking spread, from the fridge (please see note on baking spread below)
- 175g (6oz) caster sugar
- 55g (2oz) light muscovado sugar
- 4 eggs
- 1 tsp vanilla extract
- 225g (8oz) self-raising flour
- 1 tsp baking powder
- 1 tbsp milk
- 1 x 379g tin Carnation caramel
- ยฝ tsp fine sea salt
- 250g (9oz) butter, very soft
- 250g (9oz) icing sugar
- 115g (4oz) salted caramel fudge, chopped into small pieces
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