Savory Glazed Prime Rib of Beef Recipe: Festive Holiday Magic
Glazed prime rib recipes create delectable, succulent masterpieces for special gatherings. Anyone can transform a simple dinner into a memorable feast with these flavorful tips.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 (4-5 lb / 1.8-2.3 kg) prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- Salt
- pepper
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
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