Easy & Juicy Prime Rib Recipe Oven: My Fail
Craving the best prime rib recipe oven? Try my simple herb-glazed version! Juicy and flavorful, perfect for weeknights or holidays. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 (5-7 pound) prime rib roast, bone-in
- 2 tablespoons coarse kosher salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cups beef broth (optional)
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
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