Curry Corn Fritters - Mudgeeraba Spices and Curry Blends
Mildly spiced Curry Corn Fritters are easy to make and perfect for adding to your recipe book. Try Mudgeeraba's Lamb & Cashew Korma curry powder for a delicious twist.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 2 large eggs
- 3 cups fresh corn kernels
- 1 tbs fresh lime juice
- 1/4 cup whole milk
- 1/2 cup freshly chopped coriander
- 2 scallions, thinly sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 Lamb & Cashew Korma curry powder (or your favourite other blend)
- 1/2 tsp salt
- 1/4 cup olive or peanut oil
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