Spicy Kumara, Cashew and Coriander Fritters - Annabel Langbein
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Paper towel
Ingredients
- 1/4 cup rice flour or potato flour
- 1/2 tsp baking soda
- 1/2 tsp curry powder
- salt
- freshly ground black pepper
- 1 egg white
- 1/2 cup coconut cream
- 2 cups grated kumara/sweet potatoes
- 3/4 cup chopped roasted cashew nuts
- 3 tbsp chopped coriander
- 2 tbsp Thai sweet chilli sauce
- 2–3 tbsp neutral oil
- coriander leaves to garnish
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