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Easy Beef Burgundy Recipe
This beef Burgundy with noodles features sirloin chunks seared until browned, then simmered in a super easy mushroom-red wine sauce until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 pounds sirloin tips, cubed
- 1 medium onion, chopped
- 12 ounces mushrooms, chopped
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup Burgundy wine
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