Beef Burgundy Recipe from France with Red Wine and Mushrooms

Ingredients

• 3 tbsp butter
• 3 tbsp olive oil
• 500 g beef
• 2 cloves garlic, chopped
• 1 slice bacon, roughly chopped
• 8 pickling onions, peeled and left whole
• 350 g button mushrooms, whole or cut in half if they are large
• 125 ml tomato paste
• 250 ml red wine (whatever you prefer, I usually use a blend)
• 125 ml beef stock
• salt
• pepper
• 1 tsp fresh thyme