Classic Beef & Lentil Street Tacos

Name: Classic Beef & Lentil Street Tacos
Ingredients: 2 Tbsp (30 mL) extra virgin olive oil; 1 lb (500 g) flank steak, finely minced; 1 lb (500 g) whole red lentils, cooked; 1 Tbsp (15 mL) cumin, powder; 1 Tbsp (15 mL) chili powder; 2 tsp (10 mL) salt; 2 tsp (10 mL) black pepper, finely ground; 20 corn tortillas, lightly warmed; 2 cups (500 mL) white onion, small dice; 2 cups (500 mL) fresh cilantro, minced; 20 oz (600 mL) salsa verde

www.lentils.org

Minced flank steak blended with cooked lentils & spiced with cumin, chili powder, salt & pepper, cooked until browned and served on a warm tortilla with raw onion, cilantro, and salsa verde.

Keywords

blends
main dish
whole red
foodservice
english
beef
entertaining
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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