Asian Steak Street Tacos
Asian-inspired street tacos with Flank Steak marinated in hoisin, chili garlic sauce and ginger, with shredded carrots, rice vinegar and tortillas. Try the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.
Ingredients
- 1 beef Flank Steak (1-1/2 to 2 pounds)
- 1-1/2 cups cucumber, cut lengthwise in half, then crosswise into thin slices
- 3/4 cup shredded carrots
- 1/2 cup seasoned rice vinegar
- 12 small corn tortillas (6 to 7-inch diameter), warmed
- Thinly sliced green onions (optional)
- 3 tablespoons seasoned rice vinegar
- 1/2 cup hoisin sauce
- 2 tablespoons chili garlic sauce
- 2 teaspoons minced fresh ginger
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