Double-Crust Pizza Supreme Recipe - Pillsbury.com
Put the pie back in pizza with this recipe, with two layers of refrigerated dough filled with two kinds of meat, peppers, mushrooms, sauce, and extra cheese.
Ingredients
- 1 package (12 oz) bulk pork sausage
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 package (3.5 oz) small pepperoni slices
- 1 jar (14 oz) pizza sauce
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 medium green bell pepper, cut into 1/4-inch-thick rings, if desired
- 1/2 cup chopped onion (1 medium), if desired
- 8 slices (3/4 to 1 oz each) mozzarella cheese
- 2 tablespoons grated Parmesan cheese
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