Cheese-Crusted Pizza Pot Pies Recipe - Pillsbury.com
Looking for a cheesy dinner using Pillsbury™ pizza crust? Then try these hearty pot pies that are filled with pepperoni and sausage.
Ingredients
- 1 package (12 oz) pork sausage links, casings removed, or 3/4 lb ground beef round
- 2/3 cup chopped onion
- 2/3 cup finely chopped carrots
- 1/2 cup chopped green bell pepper
- 3 cloves garlic, finely chopped
- 1 1/4 cups marinara sauce
- 2/3 cup sliced pepperoni (from 8-oz package)
- 1/3 cup chopped pimiento-stuffed green olives
- 1 cup shredded Italian cheese blend (4 oz)
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 egg, slightly beaten
- 8 slices (1 oz each) part-skim mozzarella cheese
- Fresh oregano sprigs, if desired
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