Double-Crust Pizza Supreme Recipe
Put the pie back in pizza with this recipe, with two layers of refrigerated dough filled with two kinds of meat, peppers, mushrooms, sauce, and extra cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pizza pan
- Pizza cutter
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Colander
- Paper towel
Ingredients
- 1 package (12 oz) bulk pork sausage
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 package (3.5 oz) small pepperoni slices
- 1 jar (14 oz) pizza sauce
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 medium green bell pepper, cut into 1/4-inch-thick rings, if desired
- 1/2 cup chopped onion (1 medium), if desired
- 8 slices (3/4 to 1 oz each) mozzarella cheese
- 2 tablespoons grated Parmesan cheese
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